Garden City Hotel in New York's Garden City area seeks a Director of Restaurant Operations to lead the Food & Beverage division with a focus on profitability and guest satisfaction. This executive role requires proven senior leadership, P&L ownership, and strategic revenue growth across luxury dining outlets.
The position oversees budgeting, forecasting, and cost controls while mentoring a high-performing management team to uphold exceptional service standards.
#J-18808-LjbffrExecutive Director of Luxury Restaurant Operations in northern at Unknown Company
This position is listed as full time and onsite.