Saint John’s Resort in Plymouth, Michigan, seeks an Area Executive Director of Food & Beverage to lead a high-volume, luxury F&B operation across outlets, banquets, and events. The role emphasizes strategic planning, guest experience, and hands-on leadership with a focus on profitability and continuous improvement.
The executive will drive menu engineering, pricing, and program development, partnering with Sales and Events to optimize revenue while maintaining top-tier service standards across
#J-18808-LjbffrExecutive Director, Food & Beverage — Luxury Resort in mi at Unknown Company
This position is listed as full time and onsite.