An educational nonprofit organization in New York is seeking an Executive Director to lead operations and development. Responsibilities include overseeing culinary training programs, managing budgets, and ensuring strategic growth. The ideal candidate should have extensive leadership experience in workforce development and demonstrated knowledge of financial management. A commitment to supporting workers in the hospitality industry is essential. The position offers a competitive salary and comprehensive benefits including medical, dental, and vision coverage.
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Executive Director, Culinary Workforce Training Center in new york at Unknown Company
This position is listed as full time and onsite.