The Senior Director of Campus Dining at Vanderbilt University leads a self-operated residential dining enterprise serving approx. 2.5 million meals annually across 20 operations, with about 450 employees and $47 million in annual revenue.
The role drives culinary excellence, financial stewardship, workforce leadership, and student-focused dining innovations, aligning dining strategy with Vanderbilt’s residential mission and university priorities.
#J-18808-LjbffrExecutive Director, Campus Dining Experience in nashville at Unknown Company
This position is listed as full time and onsite.