Fooda is seeking an experienced Hospitality Director in Indianapolis to lead the corporate café, catering and pantry operations with a white glove service level. You will drive executive hospitality, manage budgets, vendor relations, and ensure top-tier guest experiences across all food and hospitality services.
The role requires 7+ years in leadership within hospitality or corporate dining, strong P&L acumen, and exceptional communication with senior leaders.
#J-18808-LjbffrExecutive Corporate Hospitality & Catering Lead in indianapolis at Unknown Company
This position is listed as full time and onsite.