As Executive Chef at Zephyr Cove Resort with ARAMARK, you will lead all culinary operations for a high-volume lakeside destination. You’ll design seasonal, cost-effective menus, supervise food preparation, and ensure consistency, quality, and presentation across outlets and events. Oversee ordering, inventory, and labor costs while enforcing strict food safety and sanitation standards.
You will recruit, train, and coach kitchen staff, fostering a culture of teamwork, safety, and inclusion. Partner closely with operations leaders to support guest satisfaction, financial goals, and Aramark’s commitment to service excellence and community impact.
Executive Chef in zephyr cove at Unknown Company
This position is listed as full time and onsite.