VERANDA in Las Vegas is seeking an Executive Chef to lead the corporate dining program, delivering restaurant‑quality cuisine with wellness‑focused options and exceptional guest experiences.
Reporting to the Director of Culinary Operations, you will translate strategic direction into daily execution, oversee menu development, production, service, and team development while maintaining financial discipline and stringent food safety standards.
#J-18808-LjbffrExecutive Chef, Wellness-Focused Corporate Dining in las vegas at Unknown Company
This position is listed as full time and onsite.