Brock & Company, Inc. seeks an Executive Chef to lead all food services in a corporate dining environment. The role emphasizes culinary vision, team leadership, and menu development within a Monday–Friday schedule, with weekends and holidays free.
The Executive Chef will oversee purchasing, food production, catering, and administrative duties while driving quality and client satisfaction across multiple sites.
#J-18808-LjbffrExecutive Chef: Weekday Leadership & Menu Innovation in durham at Unknown Company
This position is listed as full time and onsite.