Horizon Hospitality Associates, Inc

Executive Chef

Wausau-Stevens Point Area • Posted 4 days ago
Onsite Full Time Staffing and Recruiting

A family-owned entertainment venue and restaurant in central Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this high-volume venue combines a casual bar/restaurant setting with a gaming experience. Operating in an area known for a low cost of living, excellent safety, and strong quality of life, this role offers exceptional work-life balance with standard kitchen hours averaging around 35 to 40 hours per week and earlier closing times than typical industry standards.


Position Responsibilities

  • Oversee all daily kitchen and culinary operations for a high-volume restaurant generating over $1 million in annual food sales.
  • Maintain rigorous standards of cleanliness, food safety, and kitchen sanitation across all prep and line areas.
  • Manage kitchen labor and food costs to achieve target operational thresholds between 35% and 37%.
  • Lead, mentor, and foster a collaborative kitchen team by demonstrating a strong lead-by-example work ethic.
  • Ensure consistent food quality, operational efficiency, and kitchen execution.


Position Requirements

  • Proven experience as an Executive Chef, Kitchen Manager, or Head Chef in a high-volume hospitality or restaurant environment.
  • High standards for kitchen cleanliness and sanitation.
  • Calm, composed demeanor and effective leadership under peak operational pressure.
  • Solid understanding of kitchen financial metrics, specifically managing food and labor costs.
  • Team-oriented mindset with a willingness to work alongside kitchen staff in daily duties.


Compensation Package Details

  • Base Salary: $65,000 – $75,000
  • Performance Bonus: Up to $10,000 annually based on achieving food and labor cost targets between 35%–37%
  • Retirement: 401(k) with a 5% company match
  • Paid Time Off: Accrued hourly (negotiable based on experience)
  • Relocation Assistance: Negotiable for out-of-area candidates
  • Schedule: 35–40 hours per week with early closing hours promoting healthy work-life balance


To learn more or submit your credentials, please apply directly or contact our recruiting team to schedule a confidential discussion.


Only qualified candidates will be contacted.

Executive Chef in Wausau-Stevens Point Area at Horizon Hospitality Associates, Inc

This position is listed as full time and onsite. It was posted 4 days ago.

See all Horizon Hospitality Associates, Inc jobs on LocalWork →

Back to Job Search