Transforming Age Parkwood in Sioux Falls is seeking an Executive Chef/Director of Culinary Services to lead evening meals Monday through Friday and assist with continental breakfasts. You will develop an upscale culinary program, manage staffing, and ensure budget adherence to deliver an exceptional resident dining experience.
The role requires a culinary degree (preferred) and at least five years as an executive chef or senior chef in relevant settings, with strong leadership and menu planning
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