The Organization Rooted in more than a century of tradition, Willow Brook Country Club has long served as a gathering place for East Texas families, leaders, and generations of members who value excellence, continuity, and community. From its founding in 1922 to its role hosting premier state and national golf events, Willow Brook has consistently balanced heritage with thoughtful evolution. Dining and social experiences have always been central to that legacy, from intimate member gatherings to large-scale celebrations, weddings, and community events held within the Club's iconic Georgian Colonial clubhouse. The Executive Chef plays a critical role in carrying this tradition forward, stewarding the culinary program with respect for the Club's history while thoughtfully elevating menus, experiences, and kitchen culture to meet the expectations of today's membership and the next generation.
Sports Grill, Chophouse, Men's Grill, Snack Bar, Banquet
~ Full-time Employees: 20
To lead and elevate the culinary operations of the Club by delivering consistently exceptional cuisine and service that reflect the Club's long-standing reputation for hospitality. The Executive Chef will define the culinary identity of Willow Brook's dining experiences, menu development, everyday dining services, special events and member celebrations, all while nurturing a collaborative kitchen culture and maintaining operational excellence
Culinary Vision & Menu Innovation
Design and evolve seasonal menus that balance classic country club favorites with elevated, modern cuisine.
Integrate local Texas-inspired flavors while honoring member preferences and traditions.
Partner with F&B leadership to create curated menus for club events, banquets, weddings and private member functions.
Kitchen Leadership & Team Development
Recruit, train and mentor kitchen team members to foster high performance and professional growth.
Uphold consistent standards in food preparation, presentation, quality, and sanitation.
Represent the culinary team at member functions and dining experiences.
Oversee kitchen operations, inventory, ordering, cost controls and vendor relationships.
Maintain compliance with health, safety and sanitation standards.
8+ years culinary experience in upscale dining environments (country clubs, resorts, fine dining).
~ Minimum 3+ years in a senior kitchen leadership role.
~ Culinary Style & Strengths
Skilled in diverse cooking techniques with creative approach to menu design.
Strong ability to balance traditional favorites with modern trends appropriate for a private club audience.
Member-centric demeanor with polished hospitality instincts.
Business & Operations Acumen
Proficient in budgeting, food costing, labor management and inventory control.
Experience with POS systems and kitchen management software.
Committed to optimizing operations while maintaining high culinary standards.
Health, dental and vision insurance
~Executive Chef, Willow Brook Country Club to the contact below.
Sports Grill, Chophouse, Men's Grill, Snack Bar, Banquet
~ Full-time Employees: 20
To lead and elevate the culinary operations of the Club by delivering consistently exceptional cuisine and service that reflect the Club's long-standing reputation for hospitality. The Executive Chef will define the culinary identity of Willow Brook's dining experiences, menu development, everyday dining services, special events and member celebrations, all while nurturing a collaborative kitchen culture and maintaining operational excellence
Culinary Vision & Menu Innovation
Design and evolve seasonal menus that balance classic country club favorites with elevated, modern cuisine.
Integrate local Texas-inspired flavors while honoring member preferences and traditions.
Partner with F&B leadership to create curated menus for club events, banquets, weddings and private member functions.
Kitchen Leadership & Team Development
Recruit, train and mentor kitchen team members to foster high performance and professional growth.
Uphold consistent standards in food preparation, presentation, quality, and sanitation.
Represent the culinary team at member functions and dining experiences.
Oversee kitchen operations, inventory, ordering, cost controls and vendor relationships.
Maintain compliance with health, safety and sanitation standards.
8+ years culinary experience in upscale dining environments (country clubs, resorts, fine dining).
~ Minimum 3+ years in a senior kitchen leadership role.
~ Culinary Style & Strengths
Skilled in diverse cooking techniques with creative approach to menu design.
Strong ability to balance traditional favorites with modern trends appropriate for a private club audience.
Member-centric demeanor with polished hospitality instincts.
Business & Operations Acumen
Proficient in budgeting, food costing, labor management and inventory control.
Experience with POS systems and kitchen management software.
Committed to optimizing operations while maintaining high culinary standards.
Health, dental and vision insurance
~Executive Chef, Willow Brook Country Club to the contact below.
Executive Chef (Tyler) in tyler at Unknown Company
This position is listed as full time and onsite.