Executive Chef – Senior Living: Scratch Cooking & Care

Thorne Crest Senior Living Community is seeking an Executive Chef to lead our culinary team and deliver scratch-made meals that delight residents.

You will develop menus, manage budgets, train staff, and coordinate meals for events while upholding food-safety standards and resident preferences.

This role requires a Certified Food Protection Manager certification, a culinary degree or equivalent experience, and at least two years as a chef.