Provincial Senior Living seeks an Executive Chef to lead the culinary team, planning and executing menus, events, and daily service across our community. You will manage budgets, inventory, and purchasing, while ensuring quality, safety, and resident satisfaction.
The role requires a minimum of five years as an Executive Chef in hospitality, a Bachelor’s in Culinary Arts (or equivalent), and a current ServSafe certification. Competitive benefits and opportunities for advancement are offered.
#J-18808-LjbffrExecutive Chef - Senior Living Culinary Leader & Innovator in athens at Unknown Company
This position is listed as full time and onsite.