DeVita & Hancock Hospitality in South Bend, Indiana, invites an Executive Chef to lead the culinary program of a high-end dining establishment. You will shape a refined, seasonal menu while driving excellence in kitchen operations, team development, and guest experience.
The ideal candidate blends creativity with strong leadership, a deep understanding of upscale dining standards, and a commitment to delivering exceptional cuisine with consistent quality and service.
#J-18808-LjbffrExecutive Chef - Seasonal Fine Dining & Relocation in south bend at Unknown Company
This position is listed as full time and onsite.