EXECUTIVE CHEF

Executive ChefWorking as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:Manages cost controls and controls expenditures for the accountPlans and creates all menusPurchases and manages inventoryRolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:Culinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essentialPrevious experience managing cost controlsDesire to learn and grow with a top notch foodservice companyAssociates at Flik Hospitality are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.