Executive ChefThe Executive Chef is responsible for leading all kitchen operations while upholding the brands culinary standards. This role ensures consistent food quality, strict compliance with food safety and sanitation regulations, effective cost control, and the development of a high-performing kitchen team.Key ResponsibilitiesFood Safety & Quality AssurancePrepare and deliver all menu items according to standardized recipes and quality specificationsEnsure compliance with HACCP, ServSafe, and local health department regulationsConduct regular kitchen sanitation audits and safety trainingKitchen Operations & Cost ControlDevelop daily production plans and assign workstations efficientlyOversee purchasing, inventory, and waste control to meet margin targetsAnalyze food and labor costs; implement cost-saving initiativesTeam Leadership & DevelopmentRecruit, train, schedule, and supervise BOH staffManage kitchen performance during peak service periodsLead by example; enforce discipline and professional standardsConduct regular BOH meetings to align with company objectivesCross-Functional CollaborationWork closely with FOH leadership and attend management meetingsCoordinate with suppliers and corporate purchasing teamsPerform additional duties as assigned by senior managementQualificationsMinimum 2 years as a Head Chef in a chain restaurant environment (Chinese cuisine preferred)Proven leadership and team management experienceCalifornia Food Handler Certification (Manager Level) requiredStrong understanding of kitchen equipment operation and maintenanceExcellent organizational and problem-solving skillsFluent in English; Spanish proficiency a plusPhysical RequirementsAbility to stand and walk for extended periodsAbility to lift up to 30 lbsComfortable working in hot, cold, and noisy kitchen environmentsAble to safely operate knives and kitchen equipmentCompensation & BenefitsCompetitive base salary: $100,000 – $120,000Annual performance-based incentive planFree meals during shifts & employee discountsMedical insurance for eligible full-time employeesCareer growth and leadership development opportunities
Executive Chef in san diego at Unknown Company
This position is listed as full time and onsite.