Harvard University is seeking a Chef de Cuisine to provide culinary oversight in residential dining facilities and to lead a diverse culinary team. You will develop menus, ensure high-quality meals, manage costs, and collaborate with HUDS on sustainability goals.
The role requires strong leadership, union experience, and a commitment to safety and excellence. The position is based at Harvard, with regular events planning, weekend/evening shifts, and opportunities for professional development
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This position is listed as full time and onsite.