Job Description
Job Description
Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef/Kitchen Manager Benefits / Responsibilities:
* Responsible for the daily kitchen operations of an upscale casual dining restaurant.
* Lead and develop a BOH team with a hands-on approach.
* Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
* Collaborate with leadership and FOH team.
* Competitive starting salary with generous Bonus opportunity.
* Great opportunity with a stable and hospitality focused company.
Executive Chef Manager Requirements:
* The ability to thrive in a high volume ($4+ million) kitchen environment.
* Minimum of 4+ years of Kitchen Management experience.
* Experienced working with proteins like steak and seafood.
* Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
* Ability to work in a hands-on, quality focused environment with a small team.
* Proven track record managing within high sales volumes based on seasons.
Job Description
Looking for a talented Executive Chef to lead a fast-paced, trendy, high-volume restaurant. This is a stable restaurant group that offers a competitive salary and generous performance compensation opportunities and takes great care of its managers.
Executive Chef/Kitchen Manager Benefits / Responsibilities:
* Responsible for the daily kitchen operations of an upscale casual dining restaurant.
* Lead and develop a BOH team with a hands-on approach.
* Manage all BOH cost areas, Scheduling, hiring, Inventory, Purchasing, etc.
* Collaborate with leadership and FOH team.
* Competitive starting salary with generous Bonus opportunity.
* Great opportunity with a stable and hospitality focused company.
Executive Chef Manager Requirements:
* The ability to thrive in a high volume ($4+ million) kitchen environment.
* Minimum of 4+ years of Kitchen Management experience.
* Experienced working with proteins like steak and seafood.
* Ability to manage high volume kitchen operations focusing on food quality, customer service, team collaboration and controlling costs.
* Ability to work in a hands-on, quality focused environment with a small team.
* Proven track record managing within high sales volumes based on seasons.
Executive Chef in remote at Unknown Company
This position is listed as full time and onsite.