Our property blends the region’s finest food and wine experiences with European-style hospitality, creating a setting that inspires joy, balance, and discovery. From garden-filled spaces and restorative spa offerings to elevated, locally sourced cuisine at Cello Ristorante & Bar, Allegretto delivers a truly world-class guest experience on California’s Central Coast.
Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.
Culinary Leadership & Operations
· Oversee all culinary operations to ensure alignment with resort standards
Lead and inspire the culinary team to deliver exceptional guest experiences
Maintain excellence in food quality, presentation, and consistency
Represent the resort at culinary events and industry functions
Financial & Strategic Management
· Collaborate with F&B leadership on budgets, forecasting, and strategic planning
Manage food, labor, and operational costs to meet financial goals
Analyze financial reports and implement profit-enhancing initiatives
Recruit, train, mentor, and develop a high-performing culinary team
Conduct performance evaluations and implement development plans
Build a strong succession pipeline and empower team decision-making
Quality Assurance & Compliance
· Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain and improve quality across all F&B outlets
Oversee equipment maintenance and operational efficiency
Design seasonal, trend-forward menus using local and regional ingredients
Develop offerings for restaurants, banquets, and special events
Collaborate with catering and sales teams to enhance revenue opportunities
Contribute to marketing, PR, and brand positioning strategies
Minimum 10 years of culinary experience in high-volume environments
At least 2 years in a 4/5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success in managing financial performance and operational efficiency
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English
Work in a luxury resort environment in the heart of Paso Robles wine country
Lead a high-impact culinary program with creative freedom
Collaborate with a passionate, hospitality-driven team
Job Type: Full-time
Dental insurance
~ Food provided
~ Health insurance
~
Allegretto Vineyard Resort is seeking a dynamic, visionary Executive Chef with 4–5 star international experience to lead our culinary and food & beverage operations. This role is responsible for driving culinary excellence, overseeing all kitchen operations, and positioning the resort and its dining outlets as leaders in luxury hospitality.
Culinary Leadership & Operations
· Oversee all culinary operations to ensure alignment with resort standards
Lead and inspire the culinary team to deliver exceptional guest experiences
Maintain excellence in food quality, presentation, and consistency
Represent the resort at culinary events and industry functions
Financial & Strategic Management
· Collaborate with F&B leadership on budgets, forecasting, and strategic planning
Manage food, labor, and operational costs to meet financial goals
Analyze financial reports and implement profit-enhancing initiatives
Recruit, train, mentor, and develop a high-performing culinary team
Conduct performance evaluations and implement development plans
Build a strong succession pipeline and empower team decision-making
Quality Assurance & Compliance
· Ensure compliance with all food safety, sanitation, and HACCP standards
Maintain and improve quality across all F&B outlets
Oversee equipment maintenance and operational efficiency
Design seasonal, trend-forward menus using local and regional ingredients
Develop offerings for restaurants, banquets, and special events
Collaborate with catering and sales teams to enhance revenue opportunities
Contribute to marketing, PR, and brand positioning strategies
Minimum 10 years of culinary experience in high-volume environments
At least 2 years in a 4/5-star culinary leadership role
Strong expertise in international cuisine and luxury hospitality standards
Proven success in managing financial performance and operational efficiency
Degree in Culinary Arts or Hospitality Management preferred
Food Safety & HACCP certification required
Proficiency in Microsoft Office (Excel, Word) and purchasing systems
Fluent in written and spoken English
Work in a luxury resort environment in the heart of Paso Robles wine country
Lead a high-impact culinary program with creative freedom
Collaborate with a passionate, hospitality-driven team
Job Type: Full-time
Dental insurance
~ Food provided
~ Health insurance
~
Executive Chef (Paso Robles) in paso robles at Unknown Company
This position is listed as full time and onsite.