Author & Edit seeks an Executive Chef for Théa in Dallas to lead our Mediterranean kitchen. You will oversee culinary operations, ensuring excellence in food quality, menu development, and guest experience.
As a founding leader, you will establish standards, build systems, and guide back-of-house teams through opening and ongoing success. The role requires 5+ years in high-volume culinary management, strong knowledge of health regulations, and a proven ability to manage food and labor costs
#J-18808-LjbffrExecutive Chef — Opening Dallas Mediterranean Concept in dallas at Unknown Company
This position is listed as full time and onsite.