Sodexo seeks an Executive Chef to lead culinary operations in an Accommodation & Food Services setting. This role oversees menu development, production, and presentation while ensuring food safety, cost control, and adherence to Sodexo standards. The Executive Chef manages and trains kitchen staff, coordinates ordering and inventory, and partners with client leadership to align offerings with customer needs.
Success in this role requires strong leadership, operational excellence, commitment to safety, and support of Sodexo’s culture of service, diversity, and quality of life.
Executive Chef in oneonta at Unknown Company
This position is listed as full time and onsite.