This is a kitchen-first role for a fine dining chef who still finds the most meaning on the line—tasting, refining, teaching and inspiring the team every day.
We’re looking for a leader with a deep respect for craft, and the ability to translate vision into a disciplined, cost-efficient, and consistently high-performing kitchen.
What makes you a great fit:
- You're a leader that is present, engaged, and grounded in accountability- You build a kitchen culture on respect, support, urgency, and constant refinement
- You take strong financial ownership, have a sharp focus on food cost, labor management, and operational efficiency
- You have the ability to utilize systems that support profitability without compromising quality or experience
- You are a strong collaborator and take comfort working in alignment with ownership and senior leadership
Equal Opportunity Employer