Executive Chef
Location: New York City, NY
Salary: $150,000–$200,000
We are partnering with an exciting hospitality group preparing to launch a collection of distinctive dining concepts in New York City. They are seeking an accomplished Executive Chef to lead culinary operations across three unique venues.
The Role
- Lead culinary pre-opening and launch operations across three concepts.
- Oversee daily kitchen operations, food quality and consistency.
- Recruit, develop and lead large culinary teams and kitchen leadership.
- Work closely with senior culinary leadership to execute the food vision.
- Manage food and labour costs, budgets, purchasing and inventory.
- Establish kitchen procedures, training programmes and food safety standards.
- Drive operational efficiency while maintaining exceptional culinary standards.
About You
- Proven experience as an Executive Chef within high-end restaurants or luxury hospitality.
- Experience overseeing multiple kitchens, concepts or complex operations.
- Strong background in French cuisine and contemporary dining.
- Previous restaurant opening experience is highly desirable.
- Proven ability to lead large teams and develop culinary talent.
- Strong commercial understanding, including P&L, food cost and labour management.
- Hands-on leadership style with a passion for culinary excellence.
If this sounds like your next opportunity, we'd love to hear from you!
Executive Chef in New York at COREcruitment Ltd
This position is listed as full time and onsite. It was posted 4 days ago.