As we grow fast, our leaders are the driving force behind our continued success.
We are looking for a passionate Head Chef who is dedicated to culinary excellence, loves creating good food, and leads with a heart to serve others.
We believe that great hospitality starts from within. Our leaders are present in the kitchen, understand their team, recognize operational challenges quickly, and take full ownership of the kitchen’s performance and output.
What you'll do
- Manage and direct all food preparation processes to ensure consistent quality standards
- R&D for new menu items aligned with the brand core and culinary philosophy
- Ensure strict compliance with all health department regulations, food safety standards, and sanitation guidelines
- Oversee inventory management, stock levels, purchasing, and vendor relations to optimize ingredient quality and cost
- Recruit and train kitchen personnel, fostering a collaborative team environment
- Analyze product mix, COGS, and labor costs to ensure the kitchen runs optimally
- Experience in managing a high-volume restaurant is a must.
What we'll offer
- Base Salary: $100,000 – $130,000
- Performance-Based Incentive Program
- 100% Employer-Covered Health, Vision, and Dental Insurance
- Paid Time Off
- HAND Hospitality Dining Discount
- Career Growth Opportunities
Executive Chef in new york at Unknown Company
This position is listed as full time and onsite.