Hightop Hospitality in the Twin Cities seeks a Corporate Executive Chef to lead kitchen operations across multiple concepts. You’ll build teams, drive consistency, and shape culinary direction from menus to service standards.
The ideal candidate has 5+ years as an Executive/Corporate Chef, 2+ years regional leadership, and strong food-cost awareness. Travel across MN, WI, AZ, SD required and ServSafe certification preferred.
#J-18808-LjbffrExecutive Chef - Multi-Unit Leader | Menu & Team Growth in saint paul at Unknown Company
This position is listed as full time and onsite.