Executive Chef Manager — Corporate Dining Leader

Eurest in Princeton, NJ is seeking a Senior Chef Manager to lead back- and front-of-house operations in corporate dining environments. You will maintain a high‑quality culinary program, develop menus, manage inventory and food costs, and oversee hiring, coaching and training of staff.

Responsibilities include safety and sanitation programs, purchasing controls and strong financial reporting. A degree in culinary arts or equivalent experience is preferred.