Peregrine Hospitality is seeking an Executive Chef for a luxury hotel, overseeing all culinary operations across restaurant and banquets. The role focuses on menu creation, quality, and guest service while driving financial performance and labor efficiency.
The candidate will lead kitchen staff, develop menus for outlets and banquets, and ensure compliance with food safety standards in a branded environment. Marriott experience is preferred and a culinary degree is advantageous.
#J-18808-LjbffrExecutive Chef – Luxury Hotel Banquets & Menus in atlanta at Unknown Company
This position is listed as full time and onsite.