Sodexo is seeking a senior culinary leader to drive operations across large or multi-unit environments. You will lead and coach top teams, develop menus, and optimize plate costing while upholding food safety and quality standards.
Responsibility includes talent development, system-based workflow improvements, and effective client-facing collaboration across locations. Bachelor’s degree and 5 years of management experience required.
#J-18808-LjbffrExecutive Chef: Lead Multi-Unit Culinary Innovation in seattle at Unknown Company
This position is listed as full time and onsite.