Crowne Plaza Newark Airport in Newark, NJ, seeks an experienced Executive Chef or Senior Sous Chef to lead culinary operations in a high-volume hotel. You will develop menus, maintain quality, and drive cost controls while mentoring kitchen staff.
You must be able to work nights, holidays, and weekends, and hold a culinary degree or equivalent experience with ServSafe certification. Join a team focused on guest experience and food safety.
#J-18808-LjbffrExecutive Chef: Lead Menus, Elevate Quality & Guest Experience in elizabeth at Unknown Company
This position is listed as full time and onsite.