Clancy’s Hospitality in Indianapolis, IN, is seeking an Executive Chef to lead culinary operations, design innovative menus, and mentor a skilled kitchen team. The role requires strong leadership, budgeting, and compliance with health and safety regulations.
The position offers a competitive salary range with bonus potential and comprehensive benefits, reflecting the restaurant's commitment to excellence and guest satisfaction.
#J-18808-LjbffrExecutive Chef – Lead Menu Innovation & Kitchen Ops in indianapolis at Unknown Company
This position is listed as full time and onsite.