A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a Michelin-rated environment. Competitive salary and growth opportunities are offered to committed team members.
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Executive Chef: Lead, Mentor & Michelin-ready Kitchen in boston at Unknown Company
This position is listed as full time and onsite.