Unidine is seeking an inspirational and organized Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show quality food through hands-on involvement. You will drive safety, sanitation, and compliance while guiding the onsite team to maximize resident satisfaction and financial performance.
You will oversee menu planning with seasonal ingredients, monitor food quality, control labor and food costs, and implement processes that foster teamwork and continuous
#J-18808-LjbffrExecutive Chef — Lead Kitchen, Menus & Guest Experience in chicago at Unknown Company
This position is listed as full time and onsite.