Corsica Wine Bar is seeking an Executive Chef to lead our kitchen, develop seasonal menus, and manage inventory and staffing. You will direct food preparation, set quality standards, estimate requirements and costs, and ensure compliance with safety regulations.
The role demands strong leadership, strategic menu planning, and the ability to thrive under pressure while maintaining top guest experiences and hospitality excellence.
#J-18808-LjbffrExecutive Chef - Lead Kitchen, Menu Innovation in reston at Unknown Company
This position is listed as full time and onsite.