Goodwin Recruiting is seeking an Executive Chef for a growing restaurant group known for scratch cooking and high-volume full-service dining in North Carolina. The role leads BOH operations, supervises Sous Chefs and Kitchen Managers, and drives food quality, cost control, and staff development.
The position offers 85,000–90,000 base salary with an approximately 10,000 annual bonus, medical benefits, paid time off, and structured leadership training as you help open new concepts and promote
#J-18808-LjbffrExecutive Chef: Lead High-Volume Scratch Kitchen in wilmington at Unknown Company
This position is listed as full time and onsite.