Culinary Dropout in Austin is hiring an Executive Chef to lead daily kitchen and service operations with a focus on guest experiences and financial performance. You bring 5+ years in high-volume restaurant management, a solid grasp of business operations, and hands-on leadership.
The role offers a competitive salary of $90,000–$110,000 yearly plus a 25% bonus and comprehensive benefits. Join a dynamic team at Fox Restaurant Concepts with dining discounts, health coverage, retirement matching,
#J-18808-LjbffrExecutive Chef: Lead High-Volume Kitchen & Innovation in austin at Unknown Company
This position is listed as full time and onsite.