TEI Hospitality, home to Ray’s on the River in Atlanta, seeks an Executive Chef to lead culinary operations in a high-volume, upscale dining environment. You will drive menu development, ensure exceptional taste and presentation, and uphold the highest standards of quality and hospitality.
The role demands a strong leader with proven back-of-house management experience, a passion for quality, and a commitment to creating memorable dining experiences for guests.
#J-18808-LjbffrExecutive Chef: Lead Fine-Dining Kitchen & Menus in atlanta at Unknown Company
This position is listed as full time and onsite.