Aramark is seeking an Executive Chef in New York to lead chef managers and hourly staff, developing and executing culinary solutions that meet client needs and tastes. You will oversee culinary operations to maintain production, presentation, and service standards.
This role requires strong leadership, advanced food safety knowledge, and the ability to drive margin while delivering high-quality meals to guests daily.
#J-18808-LjbffrExecutive Chef: Lead Culinary Teams & Menu Innovation in new york at Unknown Company
This position is listed as full time and onsite.