Executive Chef: Lead Culinary Team, Quality & Cost Control

Winchester Gardens is seeking an Executive Chef to lead our culinary team and deliver show-quality dining for residents and guests. This role oversees all kitchen operations, menu development, cost controls, and staff performance while aligning with Springpoint standards.

The ideal candidate has extensive catering experience, strong food safety knowledge, and a track record of managing high-volume kitchens in senior living or hospitality environments.