Executive Chef — Lead Culinary Team in Southern Hospitality

The Kimpton Brice Hotel in Savannah is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food, while maintaining safe, sanitary standards. You will direct daily kitchen operations across outlets and banquets, manage HR, hire, train, empower staff, and control labor and food costs to meet budget goals.

A strong background in hospitality cuisine, leadership and compliance with safety and quality standards is required; culinary