Executive Chef | Valley River Inn by Columbia Hospitality, Inc. leads the day-to-day kitchen operations, ensuring high standards in food quality, presentation, sanitation, and safety.
This role collaborates with the General Manager, manages costs, and drives menu development while mentoring staff in a demanding hospitality environment. The position requires a culinary arts degree with 7+ years in the industry and 2+ years in culinary management, plus strong communication and leadership skills to
#J-18808-LjbffrExecutive Chef - Lead Culinary Team | Daily Pay & Perks in eugene at Unknown Company
This position is listed as full time and onsite.