Executive Chef — Lead Culinary Team at Scale

Dexterra is seeking an Executive Chef to take full responsibility for the food service operation at a Dexterra workforce accommodations facility. You will lead and develop a high-performing culinary team, ensuring food safety, quality, and client satisfaction at scale as meals grow from 500 to 1000+ per day.

Reporting to the Operations Manager, you will oversee menu planning, procurement, production, staffing, training, and compliance with Dexterra food safety standards, HACCP, and contract