Arcis Golf in Solon, OH seeks an accomplished Executive Chef to lead the culinary department and drive quality, consistency, and profitability. You will oversee menu development, staff coaching, and ensure compliance with inventory programs while managing a team responsible for over $1MM+ in Food & Beverage revenue.
You will collaborate with the General Manager and F&B leadership to engineer menus, control margins, and deliver exceptional guest experiences across events and daily service.
#J-18808-LjbffrExecutive Chef — Lead Culinary Team & $1M+ F&B in solon at Unknown Company
This position is listed as full time and onsite.