Aramark is seeking an Executive Chef to oversee chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs and tastes. This role drives production, presentation, and service standards with a focus on quality and margins.
You will lead culinary operations, ensure safety and compliance, and collaborate with partners to deliver exceptional experiences across venues. A culinary degree and strong leadership are required.
#J-18808-LjbffrExecutive Chef: Lead Culinary Innovation and Team in new york at Unknown Company
This position is listed as full time and onsite.