A leading hospitality company is seeking a dynamic Executive Chef for their Graduate Program. Responsibilities include managing kitchen operations, leading staff, and developing menus to maximize revenue. Candidates should have a Bachelor’s degree, at least 3 years of culinary leadership experience, and strong skills in multi-tasking and communication. This full-time position offers a competitive salary of $110,000–$120,000 and a robust benefits package.
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Executive Chef: Lead Culinary Growth & Ops in charlottesville at Unknown Company
This position is listed as full time and onsite.