South Seas on Captiva Island is part of Pyramid Global Hospitality. The Executive Chef will lead culinary operations across resort restaurants, banquets, and employee dining, ensuring top-quality food, consistency, and safety.
You will recruit, train, and coach a diverse team while managing budgets and labor costs in a high-volume, multi-venue environment. The role involves opening five new F&B venues, directing menu development, and partnering with resort leadership to deliver exceptional guest
#J-18808-LjbffrExecutive Chef - Lead Culinary at Expanding Resort in captiva at Unknown Company
This position is listed as full time and onsite.