Jersey Shore Restaurant Group in North Carolina seeks an Executive Chef to lead day-to-day kitchen operations, craft menus, and mentor a high-volume team to deliver exceptional guest experiences.
You will report to the General Manager and collaborate with Operations and Owners, overseeing the Sous Chef while ensuring safety, sanitation, and cost controls. The role requires a strong culinary background and strong leadership—weekends are often required.
#J-18808-LjbffrExecutive Chef: Lead Creative Menus & High-Volume Kitchen in half moon at Unknown Company
This position is listed as full time and onsite.