Hotel Equities is seeking an Executive Chef to lead the culinary operation of a 302-room full-service hotel with an in-house restaurant and banquet facilities capable of serving up to 500 guests.
You will shape menus, develop your team, optimize kitchen systems, and partner with the Food & Beverage Director to achieve operational and financial goals. This hands-on leader will drive quality, cost control, and guest satisfaction across restaurant and banquets.
#J-18808-LjbffrExecutive Chef: Lead Banquets & High-Volume Dining in wichita at Unknown Company
This position is listed as full time and onsite.