The Executive Chef at Six Flags Entertainment Corporation will lead a guest-centric culinary team across 22 restaurants, events, and catering operations in Santa Clarita. You will set the culinary vision, drive menu development, oversee food safety, budgeting, and labor planning, and mentor a large team to deliver exceptional dining experiences.
You will collaborate with park leadership to drive innovation, control costs, and elevate guest satisfaction through creative menus and disciplined
#J-18808-LjbffrExecutive Chef - Lead 22 Restaurant Culinary Team in santa clarita at Unknown Company
This position is listed as full time and onsite.