Sky Chefs seeks an Executive Chef to lead high-volume inflight catering operations for major airline customers. This role oversees menu execution, production planning, and food quality in a fast-paced, aviation-regulated environment. The Executive Chef manages a large kitchen team, ensuring consistent standards in taste, presentation, and portion control across multiple flights and classes of service.
Responsibilities include enforcing rigorous food safety and HACCP practices, coordinating closely with logistics and operations to meet tight flight schedules, managing inventory and food costs, and supporting audits and client reviews. The ideal candidate combines strong culinary expertise with proven leadership, a safety-first mindset, and the ability to thrive in a production-driven, service-oriented setting.
Executive Chef in irving at Unknown Company
This position is listed as full time and onsite.