Hyatt Regency Portland Convention Center in Portland, Oregon is seeking a Chef de Cuisine to lead the kitchen team, ensure top-quality food production, and manage costs while maintaining the resort’s luxury standards. The role requires strong leadership, a culinary degree or equivalent training, ServSafe certification, and the ability to supervise a high-volume operation.
You will partner with front‑of‑house and collaborate on special events.
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This position is listed as full time and onsite.